Wednesday, October 26, 2011

Johnson Controls Digital Thermostat Control Unit

!±8± Johnson Controls Digital Thermostat Control Unit

Brand : Beverage Factory | Rate : | Price :
Post Date : Oct 26, 2011 10:30:12 | Usually ships in 1-2 business days


  • Push Button Controls
  • Gas-Filled Sensor
  • Sensor Tube Measures 1/16" in Diameter
  • 6' Power Cord
  • 6' Outlet Cord

More Specification..!!

Johnson Controls Digital Thermostat Control Unit

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Friday, October 21, 2011

Freezer Temperature Controller

!±8± Freezer Temperature Controller

Brand : KegWorks | Rate : | Price :
Post Date : Oct 22, 2011 00:42:52 | Usually ships in 1-2 business days


Use this handy controller to regulate the temperature in your freezer between 20 - 80F . Great for turning a chest freezer into a keg refrigerator. Strictly a mechanical thermostat for cooling only, it is simple to use and economical. It operates with a gas filled probe on a 6-foot capillary tube. When the gas contracts or expands in the probe, it triggers a mechanical device inside the control which turns the power on or off. There is no probe temperature readout on the dial, so keeping a thermometer inside the refrigerator is highly recommended to keep track of the actual temperature. On most refrigerators, the controller will allow a usable range of 37 to 80 F, while on freezers, the controller will be able to reach its full 20 to 80 F range. *Keep in mind that if you use it to control a refrigerator, you will lose the use of the freezer compartment for food storage, as it will not stay cold enough for safe frozen food storage. In stock and ready to ship. Features: Made of stainless steel. Adjustable with the turn of a knob. No drilling necessary. Plug unit into wall and then run the sensor into your freezer. Male and female plug in one. Specs: Temperature dimensions: 4 3/8"H x 2 1/8"W x 1 1/2"D. Cord dimensions: 6'. Remote sensor bulb: 5 1/2"W. Remote sensor bulb capillary tube: 6'. Temperature range: 20 - 80F. Voltage: 120 VAC. . . Includes: Chain hanger kit. Instructions.

More Specification..!!

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Wednesday, October 19, 2011

Grilling a Great Steak - It's Easy

!±8± Grilling a Great Steak - It's Easy

Grilling Steak - A scrumptious way to end the day

Is grilling steaks an involved task? Nah, not really. Just a few basic facts and some steak grilling tips to smooth the way and you're good to go.

The temperature of the grill, what kind of steak and how thick, spices and marinades, and whether you want the steak rare, medium rare, or medium get's you on the path of how to cook a steak. You pick up great grilling steak tips just by doing. So let's get grilling.

A hot grill warms my heart. (I use a Weber two burner gas grill under 5 at Lowes) One side all the way high, and one side a bit cooler. The hot grill is to seal the steak to keep in those valuable juices. Just as you always use steak tongs instead of a fork to turn the meat, putting fork holes in the meat will let all those juices run out and the juices are the taste.

The type of steak you are grilling will determine your temperature and seasoning choices. Filet Mignon with so little fat, although tender there is very little flavor so you have to spice it up. Ribeye, porterhouse t-bones and sirloin steaks have great ribbons of fat throughout the meat so flavor is not an issue. Don't forget some of the less expensive steaks such as flank steak, london broil, round steak, and even chuck steak. With the right care it could be a hit.

Where you get your steaks can make a difference. A butcher shop cuts to order off of fresh meat. Grocery stores have pre-frozen, prepackaged, thinner cut steaks.

A little preparation goes a long way to grill some great steaks. Make sure that the steaks you are about to grill are at room temperature. If you put cold or frozen meat on a grill it will burn the outside and leave the inside raw and icy. Get those steaks out of the freezer or refrigerator long before you cook them. Cut the surrounding fat of the steak every inch and a half. It will prevent the steak from curling because fat shrinks faster than the meat.

To season or not to season? - that is the question! Spices and seasonings are usually of the cook's choice, since various combinations are possible; yet pepper is probably among the elements that cannot miss. Tenderizing steak marinade recipes and steak rubs enhance the flavor of many cuts of beef steak. For tougher cuts of meat, choose a tenderizing steak marinade recipe with ingredients like vinegar or citrus juice mixed with a little olive oil and seasonings and soak all day in the 'fridge.

When grilling steak, most people keep turning the meat from one side to the other. Not good! That will destroy your steak. As an example, on a hot grill cook your steak 2 minutes then spin it 45 degrees and cook for another 2 minutes. Then turn it over, look at the (nice|unique|pretty] grill mark design you made, and do the same for the other side. I usually then move the steaks to a cooler portion of the grill to let it cook a little longer without charring.

Everybody seems to want their steak differently. You hear "just a little pink", or "slicing into the steak. Push on the top of the steak with your thumb- if it is soft spongy you have a rare steak, if there is a little resistence it is medium rare, and if it feels firm there ain't no pink. The amount of firmness is the trick.

If you have a sensitive thumb or are just smarter there are little digital steak thermometers that tell you by exact temperature whether your steak is the way you like it. Life just gets easier.

Enjoying friends and family while grilling some great steaks is a wonderful experience. Repeat weekly and report back on your success.


Grilling a Great Steak - It's Easy

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Sunday, October 16, 2011

Thermistor Thermometer: Reliable Temperature Measuring Tool

!±8± Thermistor Thermometer: Reliable Temperature Measuring Tool

A Thermistor thermometer is referred to as a semi conductor device that has electrical resistance and found to be proportional to temperature. Basically the word Thermistor formed with the combination of two words named as 'resistor' and 'thermal'. These are known to be the type of resistor with electrical resistance carrying positive or negative temperature resistance which decreases by 3% per degree Celsius.

Basically there are two kinds of thermistors which are referred to as PTC means Positive Temperature Coefficient of Resistance and NTC meaning Negative Temperature Coefficient of Resistance. NTC are the forms which have inverse relation with temperature and resistance of the object which means that when there is an increase in the temperature of the object there will be a proportional decrease in the resistivity too. Simultaneously if there is a decrease in temperature the resistant level will have an increase.

Whereas the PTC are concerned they witness the same change in the temperature and resistance which means that when there is an increase in the temperature the resistance will also get increase and when there is a fall in temperature reading of the object the resistivity too will decrease.

It's Incredible Uses:

• The thermistors are widely used these days in numerous medical, applications. It is appropriately used in clinical stethoscopes or by way of probes at the time of surgery as well as in various medical units to avoid overheating in circuits, such as X-Ray and ECG machines, MRI Scanners, Blood dialysis equipment Infant incubators, etc.

• We may find their effective usage in home gadgets like cell phones, computers, amplifiers, cars, Air conditioners, Clothes dryers, Dishwashers, Electric water heaters, Fire detectors, Home weather stations, Oven temperature control, Refrigerator and freezer temperature Control, Toasters, Washing machines.

• Whereas industrial applications are concerned it has a main role to play in gadgets like Fluid flow measurement, HVAC equipment, Photographic processing equipment, Plastic laminating equipment, Water purification equipment, Welding equipment, Gas flow indicators, vending machines, Aircraft temperature, Missiles and spacecraft temperature, Satellites, etc.

Most popular model in this category is manufactured by Barnant which offers you with incredible specifications as temperature measuring range from 32 to 122°F or 0 to 50°C, large dual display, overrange, underrange, and low-battery indications, Open sensor, DT function to display the differential temperature relating to current plus assessed one, memory storage function up to 99 temperature readings, recall option, automatic or manual field calibration, Splash or shatterproof resistant and with 1/4" probe with plug connector.

Thermistor thermometer is compact, durable, reasonable and user-friendly device that can be used to measure the precise temperature of food, human being, animals, industrial gadgets, etc. These are found to be more instant and accurate as compared to the traditional or analog ones. Few steps on how to use this device:

• The first thing that you need to undertake is switch on the measuring unit.

• After that check the temperature reading status of the unit means it should be on zero level. In case it is not set it down by pressing the reset button on the device.

• Once you are done with this, hold the probe of the unit and make it to contact directly with object or subject you desire to measure. However in case of food you need to insert the probe nearly half inch deep into it and that too once you are finished with the cooking process.

• Later on wait for seconds till you hear a beep sound.

• Then remove the unit out of the measured object or subject and check the temperature reading over the display screen of the gadget.


Thermistor Thermometer: Reliable Temperature Measuring Tool

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